cut-up beef
91top round — noun roast cut from the round; usually suitable for roasting • Hypernyms: ↑roast, ↑joint * * * noun : the portion of a round steak situated on the inside of the round (sense 16a) compare bottom round * * * a cut of beef taken from inside the… …
92Tafelspitz — (German Tafelspitz , meaning table point ) is boiled beef Viennese style. Information Tafelspitz – boiled tri tip, is a typical Austrian dish. A well aged piece of beef from the rump of a young ox is boiled with root vegetables. Tafelspitz is the …
93Chuck rib — Rib Rib, n. [AS. rib, ribb; akin to D. rib, G. rippe, OHG. rippa, rippi, Dan. ribbe, Icel. rif, Russ. rebro.] 1. (Anat.) One of the curved bones attached to the vertebral column and supporting the lateral walls of the thorax. [1913 Webster] Note …
94Fore ribs — Rib Rib, n. [AS. rib, ribb; akin to D. rib, G. rippe, OHG. rippa, rippi, Dan. ribbe, Icel. rif, Russ. rebro.] 1. (Anat.) One of the curved bones attached to the vertebral column and supporting the lateral walls of the thorax. [1913 Webster] Note …
95Middle rib — Rib Rib, n. [AS. rib, ribb; akin to D. rib, G. rippe, OHG. rippa, rippi, Dan. ribbe, Icel. rif, Russ. rebro.] 1. (Anat.) One of the curved bones attached to the vertebral column and supporting the lateral walls of the thorax. [1913 Webster] Note …
96Rib — Rib, n. [AS. rib, ribb; akin to D. rib, G. rippe, OHG. rippa, rippi, Dan. ribbe, Icel. rif, Russ. rebro.] 1. (Anat.) One of the curved bones attached to the vertebral column and supporting the lateral walls of the thorax. [1913 Webster] Note: In… …
97Rib grass — Rib Rib, n. [AS. rib, ribb; akin to D. rib, G. rippe, OHG. rippa, rippi, Dan. ribbe, Icel. rif, Russ. rebro.] 1. (Anat.) One of the curved bones attached to the vertebral column and supporting the lateral walls of the thorax. [1913 Webster] Note …
98flank steak — noun a cut of beef from the flank of the animal • Hypernyms: ↑beefsteak • Part Holonyms: ↑flank * * * noun : the triangular internal oblique muscle of the beef flank see beef illustration * * * flank steak …
99short loin — noun : the portion of a hindquarter of beef which starts behind the ribs and from which club, T bone, and porterhouse steaks are cut see beef illustration * * * short loin, 1. the front part of the loin of beef, extending from the ribs to the… …
100Pasty — For other uses, see Pasty (disambiguation). Pasty A pasty …
