cut-up beef
81Entrecôte — This article is about a cut of beef. For the restaurants, see L Entrecôte. Traditional entrecôte, cut from the rib …
82Flank steak — The flank steak is a beef steak cut from the belly muscles of the cow. Long and flat, the flank steak s best known application is London Broil mdash; a misnomer, as the dish did not originate in London. The popularity of London Broil has driven… …
83Boeuf à la mode — ( beef in the style ) is a French version of what is often known in the United States as pot roast. It is a way to prepare a tougher cut of beef (rich in connective tissue, and in older recipes often lardoned). The dish is prepared by first… …
84round steak — noun a lean cut of beef from between the rump and the shank • Hypernyms: ↑beefsteak • Part Holonyms: ↑round * * * noun Etymology: round (V) : a steak cut from the whole round of beef including the bone compare …
85Butcher — Boning redirects here. For the use of this term in corsetry, see Bone (corsetry). For other uses, see Butcher (disambiguation). Butcher A butcher s, Tacuinum sanitatis casanatensis (XIV (14th) century) …
86Costa Rica — Costa Rican. /kos teuh ree keuh, kaw steuh, koh /; Sp. /kaws tah rddee kah/ a republic in Central America, between Panama and Nicaragua. 3,534,174; 19,238 sq. mi. (49,825 sq. km). Cap.: San José. * * * Costa Rica Introduction Costa Rica… …
87Loin — The loins are the sides between the lower ribs and pelvis, and the lower part of the back.cite encyclopedia |encyclopedia=Dictionary.com Unabridged (v 1.1) |title=loin |url=http://dictionary.reference.com/browse/loin |accessdate=2008 08 13… …
88rib roast — noun a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs • Syn: ↑standing rib roast • Hypernyms: ↑roast, ↑joint • Part Holonyms: ↑rib * * * noun …
89Short loin — beefbox name=Beef Cuts caption= beefcut=Short LoinShort loin is a cut of beef that comes from the back of the steer or heifer. The short loin contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak… …
90Churrasco — Typical Brazilian churrasco. From left to right and down, fraldinha, picanha, chicken heart, sausages, bread with garlic sauce, sliced picanha with garlic and chicken legs Churrasco is a Portuguese (IPA: [ʃuˈʁasku]) and Spanish (IPA:  …
