cut-up beef
71To draw cuts — Cut Cut, n. 1. An opening made with an edged instrument; a cleft; a gash; a slash; a wound made by cutting; as, a sword cut. [1913 Webster] 2. A stroke or blow or cutting motion with an edged instrument; a stroke or blow with a whip. [1913… …
72beefsteak — /beef stayk /, n. a cut of beef for broiling, pan frying, etc. [1705 15; BEEF + STEAK] * * * …
73Filet mignon — beefbox name=Beef Cuts caption= beefcut=Tenderloin steaktype=Filet Mignon footnotes=Filet mignon (French for dainty fillet ) is a steak cut of beef taken from the tenderloin, or psoas major of the steer or heifer.The tenderloin runs along either… …
74Strip steak — Prime beef strip steak Beef Cuts …
75Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak …
76Fajita — Mixed beef and chicken fajita ingredients, served on a hot iron skillet. The patron adds the ingredients they fancy on a tortilla, and roll it to form the fajita A fajita ( …
77New England boiled dinner — with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked picnic ham shoulder, with cabbage and added vegetable items,… …
78short ribs — noun cut of beef containing rib ends near the sternum • Hypernyms: ↑cut of beef * * * noun plural : a cut of beef consisting of rib ends between the rib roast and the plate see beef illustration * * * short ribs, a thin cut of beef from the lower …
79Short ribs — are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. According to Hormel Foods [http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=22 id=341] ,… …
80Standing rib roast — A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.… …
