cut-up beef
61round of beef — round (def. 35). * * * round of beef, a cut of the thigh of beef through and across the bone …
62Accordion cut — An accordion cut is a technique in butchery, similar to butterflying, in which a thick piece of meat is extended into a thin one with a larger surface area. A series of parallel cuts are made from alternating sides of a roast almost all the way… …
63Baron of beef — Baron Bar on, n. [OE. baron, barun, OF. baron, accus. of ber, F. baron, prob. fr. OHG. baro (not found) bearer, akin to E. bear to support; cf. O. Frisian bere, LL. baro, It. barone, Sp. varon. From the meaning bearer (of burdens) seem to have… …
64ground beef — noun uncount AMERICAN meat from a cow that has been cut into very small pieces: HAMBURGER …
65ground beef — noun (U) AmE beef 1 (1) that has been cut up into very small pieces, often used to make hamburgers; mince 2 BrE …
66new york cut — adjective Usage: usually capitalized N&Y of beef sirloin : cut with the hipbone included …
67Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck …
68Tri-tip — Beef cut Beef cut: Bottom Sirloin Steak type: Tri tip (also known as: triangle steak ) …
69Hanger steak — Beef Beef cut: Plate Steak type: Hanger steak (also known as: butcher s steak, hanging tender, bistro steak) A hanger steak is a cut of beef s …
70Cube steak — Beef Cuts Beef cut: Round Steak type: Cube Steak Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat mallet, or use of an ele …
