cut-up beef
121Skirt — For the cut of beef, see skirt steak. Polka dot skirt on a hanger. A skirt is a tube or cone shaped garment that hangs from the waist and covers all or part of the legs. In the western world, skirts are usually considered women s clothing.… …
122hough — n. lower part of the thigh; small cut of meat from the area just above the foot; cut of beef used in stew (Scottish food); hoe; adz v. hamstring; (British Slang) clear the throat; hack (Slang); cut with a hoe …
123houghed — n. lower part of the thigh; small cut of meat from the area just above the foot; cut of beef used in stew (Scottish food); hoe; adz v. hamstring; (British Slang) clear the throat; hack (Slang); cut with a hoe …
124houghing — n. lower part of the thigh; small cut of meat from the area just above the foot; cut of beef used in stew (Scottish food); hoe; adz v. hamstring; (British Slang) clear the throat; hack (Slang); cut with a hoe …
125houghs — n. lower part of the thigh; small cut of meat from the area just above the foot; cut of beef used in stew (Scottish food); hoe; adz v. hamstring; (British Slang) clear the throat; hack (Slang); cut with a hoe …
126fillet — /ˈfɪlət / (say filuht) noun 1. a narrow band of ribbon or the like bound round the head or hair. 2. any narrow strip, as wood or metal. 3. a strip of any material used for binding. 4. Bookbinding a. a decorative line impressed on a book s cover,… …
127Sirloin — Sir loin , n. [A corruption of surloin. Not so called because this cut of beef was once jocosely knighted (dubbed Sir Loin) by an English king, as according to a popular story.] A loin of beef, or a part of a loin. [Written also {surloin}.] [1913 …
128surloin — Sirloin Sir loin , n. [A corruption of surloin. Not so called because this cut of beef was once jocosely knighted (dubbed Sir Loin) by an English king, as according to a popular story.] A loin of beef, or a part of a loin. [Written also {surloin} …
