cut-up beef
111baron — /bar euhn/, n. 1. a member of the lowest grade of nobility. 2. (in Britain) a. a feudal vassal holding his lands under a direct grant from the king. b. a direct descendant of such a vassal or his equal in the nobility. c. a member of the House of …
112plate — [plāt] n. [OFr, flat object < fem. of plat, flat < VL * plattus < Gr platys, broad, flat: see PLATY ] 1. a smooth, flat, relatively thin piece of metal or other material 2. a sheet of metal made by beating, rolling, or casting 3. a) any… …
113sirloin tip — noun a cut of beef from the upper end of the sirloin • Hypernyms: ↑cut of beef • Part Holonyms: ↑sirloin …
114cube steak — noun : a steak that has been made tender by any of several means; especially : a small thin slice of a tough cut of beef shaped round or square that has been cubed * * * a thin, square or round cut of beef tenderized by cubing. Also, cubed steak …
115Pseudo-anglicism — Pseudo anglicisms are words in languages other than English which were borrowed from English but are used in a way native English speakers would not readily recognize or understand. Pseudo anglicisms often take the form of portmanteau words,… …
116Steak Diane — beefbox name=Beef caption= beefcut=Tenderloin steaktype=Filet Mignon footnotes=Steak Diane is a culinary dish made with a cut of beef tenderloin, namely the filet mignon. This steak is often cooked at the table in a restaurant, combining a show… …
117Flap steak — beefbox name=Beef caption= beefcut=Flank steaktype=Flap steak footnotes=Flap steak, also known as Flap meat ( [http://www.ams.usda.gov/LSG/stand/imps.htm IMPS] /NAMP 185A, UNECE 2203) and Ranchera , Falda interna , or Bife grande de vacío in… …
118topside — /top suyd /, n. 1. the upper side. 2. Usually, topsides. Naut. the outer surface of a hull above the water. 3. the most authoritative position or level. 4. Chiefly Brit. a cut of beef similar to a U.S. rump roast. Cf. silverside (def. 1). 5. Brit …
119bar|on — «BAR uhn», noun. 1. a nobleman of the lowest hereditary rank. In Great Britain, a baron ranks next below a viscount and has “Lord” before his name instead of “Baron.” In other European countries “Baron” is used before his name. 2. an English… …
120Rump cover — is a cut of beef that is in some countries considered to be the best part of the steer or heifer (even better than filet mignon) due to its marked flavor. It is famous and well liked in South American countries, especially Brazil where it is… …
