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81Nicaragua — Nicaraguan, n., adj. /nik euh rah gweuh/, n. 1. a republic in Central America. 4,386,399; 57,143 sq. mi. (148,000 sq. km). Cap.: Managua. 2. Lake. Spanish, Lago de Nicaragua. a lake in SW Nicaragua. 92 mi. (148 km) long; 34 mi. (55 km) wide; 3060 …
82Uganda — Ugandan, adj., n. /yooh gan deuh, ooh gahn /, n. an independent state in E Africa, between the NE Democratic Republic of the Congo and Kenya: member of the Commonwealth of Nations; formerly a British protectorate. 20,604,874; 91,065 sq. mi.… …
83Uzbekistan — /ooz bek euh stan , stahn , uz /, n. a republic in S central Asia. 23,860,452; 172,741 sq. mi. (447,400 sq. km). Cap.: Tashkent. Formerly, Uzbek Soviet Socialist Republic. * * * Uzbekistan Introduction Uzbekistan Background: Russia conquered… …
84Hellenistic Age — In the eastern Mediterranean and the Middle East, the period between the death of Alexander the Great (323 BC) and the conquest of Egypt by Rome (30 BC). Alexander and his successors established Greek monarchies that controlled the area from… …
85Agriculture in the United Kingdom — A combine harvester in Scotland Agriculture in the United Kingdom uses around 71% of the country s land area and contributes about 0.6% of its gross value added. The UK produces less than 60% of the food it eats and the industry s share of the… …
86Pizza Hut — Type Wholly owned subsidiary Industry Restaurants Founded Wichita, Kansa …
87Cuban cuisine — Contents 1 Western Cuba cuisine 2 Eastern Cuba cuisine 3 Sandwiches …
88Fondue — Not to be confused with fondant. Dipping a cheese fondue with a long stemmed fork Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long stemmed forks with… …
89Rationing in the United Kingdom — is the series of food rationing policies put in place by the government of the United Kingdom during certain wartime periods of the 20th century [Ina Zweiniger Bargielowska Austerity in Britain: Rationing, Controls and Consumption, 1939 1955 ,… …
90Solyanka — (Russian and Ukrainian: солянка) is a thick, spicy and sour soup in the Russian and Ukrainian cuisine.There are mainly three different kinds of solyanka, with the main ingredient being either meat, fish or mushrooms. All of them contain pickled… …
