cut up fish for salting
51Dried and salted cod — salt fish redirects here. For the dish traditionally made with salt cod, see ackee and saltfish. Salted and dried cod, produced in Norway. Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is… …
52Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
53Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …
54Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …
55Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …
56food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
57Modified atmosphere — Testing the atmosphere in a plastic bag of carrots Modified atmosphere is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc) in order to improve the shelf life. The modification… …
58Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
59Minsi Trails Council — Owner …
60Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… …
