cut up fish for salting
41split — 1) check (a mark or discontinuity on a scale or other hard structure used for aging, caused by cessation of growth and absorption of deposited material due to spawning (hence a spawning check), injury, disease, parasites, or unseasonal lack of… …
42cod nobbin — a fleshy piece cut from the neck of the fish when the head is removed while preparing the body for salting …
43Food — For other uses, see Food (disambiguation). Part of a series on …
44Tang Dynasty — For the band, see Tang Dynasty (band). Tang 唐 ← …
45Benzene — For other uses, see Benzene (disambiguation). See also: Benzole Benzene …
46DIETARY LAWS — DIETARY LAWS, the collective term for the Jewish laws and customs pertaining to the types of food permitted for consumption and their preparation. The Hebrew term is kashrut, which is derived from the root כשר ( fit or proper ). The word appears… …
47Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
48Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
49Activities prohibited on Shabbat — Main article: Shabbat See also: Shomer Shabbat and Rabbinically prohibited activities of Shabbat The commandment to keep Shabbat as a day of rest is repeated many times in the Tanakh, the Hebrew Bible. (See for example Exodus 31:12 17 quoted …
50Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal …
