cut meat for dry-curing
51Glasgow — GLASGOW, a city, the seat of a university, and a sea port, having separate jurisdiction, locally in the Lower ward of the county of Lanark, and situated in longitude 4° 15 51 (W.), and latitude 55° 52 10 (N.), 23 miles (E. by S.) from Greenock …
52Finland — /fin leuhnd/, n. 1. Finnish, Suomi. a republic in N Europe: formerly a province of the Russian Empire. 5,109,148; 130,119 sq. mi. (337,010 sq. km). Cap.: Helsinki. 2. Gulf of, an arm of the Baltic, S of Finland. * * * Finland Introduction Finland …
53Orange (fruit) — Orange Orange blossoms and oranges on tree …
54Empedocles — M.R.Wright INTRODUCTION Empedocles was a native of Acragas (Agrigento) in Sicily, a Doric colony founded on the south coast of the island in the sixth century BC, which soon grew to rival Syracuse in its prosperity. A line of temples, many of… …
55Amputation — Classification and external resources J. McKnight, who lost his limbs in a railway accident in 1865, was the second recorded survivor of a simultaneous triple amputation. ICD 10 T14.7 …
56The Whole Beast: Nose to Tail Eating —   …
57Mettwurst — This article is about the German sausage, for the similarly named Dutch sausage see Metworst Mettwurst is a strongly flavoured German sausage made from raw minced pork, which is preserved by curing and smoking. The southern German variety is soft …
