cut meat for dry-curing
31History of the Caribbean — The history of the Caribbean reveals the significant role the region played in the colonial struggles of the European powers since the fifteenth century. In the twentieth century the Caribbean was again important during World War II, in the… …
32Roasting — Roast redirects here. For other uses, see Roast (disambiguation). A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other… …
33Barbecue — This article is about the cuisine. For the cooking appliance, see Barbecue grill. For other uses, see Barbecue (disambiguation). A barbecue at a street fair in New York City s East Village known as Ternera a la Llanera from the Colombian… …
34Laotian society — is above all else characterized by semi independent rural villages engaged in subsistence agricultural production. Ethnic, geographic, and ecological differences create variations in the pattern of village life from one part of the country to… …
35Cuisine of Carmarthenshire — Known as “The Garden of Wales”, [1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give the county a range of foods that motivate many home cooks and restaurateurs. [2] There is a local tradition in… …
36Hay — is a generic term for grass or legumes that have been cut, dried, and stored for use as animal feed, particularly for grazing animals like cattle, horses, goats, and sheep. Hay can also be fed to pets such as guinea pigs and rabbits, though they… …
37Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …
38Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …
39Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …
40Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
