cut meat for dry-curing
11Sous-vide — cooking Sous vide (  /s …
12Scurvy — Classification and external resources Scorbutic gums, a symptom …
13dress — /dres/, n., adj., v., dressed or drest, dressing. n. 1. an outer garment for women and girls, consisting of bodice and skirt in one piece. 2. clothing; apparel; garb: The dress of the 18th century was colorful. 3. formal attire. 4. a particular… …
14Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal …
15Aberdeen — ABERDEEN, a city, and sea port town, the seat of a university, the capital of the county of Aberdeen, and the metropolis of the North of Scotland, 109 miles (N. N. E.) from Edinburgh, and 425 (N. by W.) from London; containing, with parts of… …
16Mold — This article is about the fungi known as molds. Slime molds and water molds are not fungi and are discussed in separate articles. For other uses, see Mold (disambiguation). Mold growth covering a decaying peach. The frames were taken… …
17Food — For other uses, see Food (disambiguation). Part of a series on …
18Outdoor cooking — for information on more outdoor techniques, see Grilling and Barbecue. Cooking in the outdoors using heated stone …
19Mate (beverage) — For other uses, see Mate (disambiguation). Mate Mate in a traditional calabash gourd. Type Infusion Country of origin Paraguay, Uruguay, Argentina …
20Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …
