customs dues

  • 121Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …

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  • 122Andorra — Andorran, adj., n. /an dawr euh, dor euh/; Sp. /ahn dawrdd rddah/, n. 1. a republic in the E Pyrenees between France and Spain, under the joint suzerainty of France and the Spanish Bishop of Urgel. 74,839; 191 sq. mi. (495 sq. km). 2. Also called …

    Universalium

  • 123Byzantine Empire — the Eastern Roman Empire after the fall of the Western Empire in A.D. 476. Cap.: Constantinople. * * * Empire, southeastern and southern Europe and western Asia. It began as the city of Byzantium, which had grown from an ancient Greek colony… …

    Universalium

  • 124Portugal — /pawr cheuh geuhl, pohr /; Port. /pawrdd too gahl /, n. a republic in SW Europe, on the Iberian Peninsula, W of Spain. (Including the Azores and the Madeira Islands) 9,867,654; 35,414 sq. mi. (91,720 sq. km). Cap.: Lisbon. * * * Portugal… …

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  • 125colonialism, Western — ▪ politics Introduction       a political economic phenomenon whereby various European nations explored, conquered, settled, and exploited large areas of the world.       The age of modern colonialism began about 1500, following the European… …

    Universalium

  • 126tax law — Introduction       body of rules under which a public authority has a claim on taxpayers, requiring them to transfer to the authority part of their income or property. The power to impose taxes is generally recognized as a right of governments.… …

    Universalium

  • 127Mexico — • Situated at the extreme point of the North American continent, bounded on the north by the United States, on the east by the Gulf of Mexico, the Caribbean Sea, British Honduras, and Guatemala, and on the south and west by the Pacific Ocean… …

    Catholic encyclopedia

  • 128Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …

    Wikipedia