custard cream
71bavaroise — noun a) A drink of sweetened milk, eggs and tea, often with some sort of spirit. In the A flat andante, flowing like sweet honey, the waiter brings him, instead of coffee, a bavaroise; in the defiant C major Beethoven bellows out for his coffee:… …
72St Teilos — Infobox Secondary school name = St Teilos High School established = 1966 type = State (magnet) secondary principal = Timothy Pratt faculty = 80 students = 1200 city = Cardiff state = Wales country = United Kingdom website =… …
73Blink FM — Radio station name = Blink FM frequency = 87.9 MHz FM area = South Buckinghamshire format = owner = website = [http://www.blinkfm.co.uk http://www.blinkfm.co.uk] Blink FM is a youth volunteer FM radio station based in the rolling hills and… …
74HACCP — Hazard Analysis Critical Control Point (Academic & Science » Ocean Science) Hazard Analysis Critical Control Point (Governmental » Military) Hazard Analysis And Critical Control Point (Governmental » NASA) **** Hazard Analysis Critical Control… …
75Napoleon — , NAPOLITAIN The delectable pastry commonly called a napoleon is frequently thought wrongly to have been named in honor of Napoleon Bonaparte. To reinforce this belief, a persistent tale circulated that Napoleon carried the pastry in his… …
76napoleon — /nəˈpoʊliən/ (say nuh pohleeuhn) noun 1. Cards → nap3. 2. a rectangular piece of pastry, iced on top, with crisp, flaky layers filled with custard, cream or jam. {named after Napoleon I} …
77pie — pie1 [pī] n. [ME, akin ? to PIE3] 1. a baked dish made with fruit, meat, etc., and having either an under crust, an upper crust, or both 2. a layer cake with a filling of custard, cream, jelly, etc. ☆ 3. Slang a) something extremely good or easy …
78na|po|le|on — «nuh POH lee uhn, POHL yuhn», noun. 1. a pastry with a custard, cream, or jam filling, usually oblong with the filling in layers. 2. a former French gold coin, worth 20 francs, or about $3.86. 3. a) a card game similar to euchre. b) the highest… …
79creampuff — cream puff also cream·puff (krēmʹpŭf ) n. 1. A shell of light pastry filled with whipped cream, custard, or ice cream. 2. Slang. A weakling. 3. Slang. An old, especially secondhand car in very good condition. * * * …
80Malasada — Custard, chocolate, haupia, and guava malasadas A malasada (or malassada, from Portuguese mal assada = light roasted ) is a Portuguese confection. They were first made by inhabitants of Madeira Island. Mala …
