custard cream
51coconut cream — 1. Also called cream of coconut. a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in East Indian cookery, mixed drinks, etc. 2. a custard pie with shredded or ground… …
52frozen custard — a smooth textured, soft, frozen food product of whole milk, and sometimes cream, egg yolk, etc., sweetened and variously flavored, often served in an ice cream cone. * * * …
53Boston cream pie — noun A round cake that is split, filled with custard or cream, and frosted with chocolate, the official dessert of the Commonwealth of Massachusetts …
54coconut cream — noun white liquid obtained from compressing fresh coconut meat • Syn: ↑coconut milk • Hypernyms: ↑milk * * * noun : the white liquid obtained from the compressed meat of fresh coconuts and constituting the principal sauce and flavoring of the… …
55Bos·ton cream pie — /ˈbɑːstən / noun, pl ⋯ pies [count] US : a round cake that is filled with a custard or cream filling and usually frosted with chocolate …
56ice cream — (Roget s IV) n. Syn. mousse, gelato (Italian), glace (French), sherbet, sorbet, ice milk, frozen yogurt, tofutti, ice, sundae, parfait, frozen custard, frozen dessert, spumoni, tortoni, cassata; see also dessert …
57Bavarian cream — /bəˌvɛəriən ˈkrim/ (say buh.vairreeuhn kreem) noun a cold dessert consisting of a rich custard set with gelatine and flavoured in various ways. Also, bavarois …
58Spanish cream — /spænɪʃ ˈkrim/ (say spanish kreem) noun a stirred egg custard with gelatine, flavourings and whipped eggwhites folded in before allowing to set. Also, spanish delight …
59Boston cream pie — noun layer cake filled with custard • Hypernyms: ↑cake …
60Uruguayan cuisine — Asado with achuras (offal) and sausages Uruguayan cuisine is traditionally based on its European roots, in particular, Mediterranean food from Italy, Spain, Portugal and France, but also from countries such as Germany and Britain, along with… …
