custard cream
41soft ice cream — noun dessert resembling ice cream but with a boiled custard base • Syn: ↑frozen custard • Hypernyms: ↑frozen dessert …
42Blue Moon (ice cream) — Blue Moon is an ice cream flavor with bright blue coloring available almost exclusively in the Upper Midwest of the United States. The Chicago Tribune has described the flavor as Smurf blue, marshmallow sweet, and tasting remarkably like Froot… …
43Chiboust cream — Crème Chiboust is a crème pâtissière (pastry cream) lightened with whipped cream or stiffly beaten egg whites. Crème Chiboust can be flavoured with vanilla, orange zest, or liqueurs. Mixed with fruit, it becomes crème plombières. It was… …
44French ice cream — a type of ice cream in which an egg and cream mixture is cooked to a light custard before being frozen. * * * …
45Bavarian cream — Bavar′ian cream′ n. coo a custard of gelatin and whipped cream …
46Boston cream pie — Bos′ton cream′ pie′ n. coo a two layer cake with a cream or custard filling and often chocolate icing • Etymology: 1860–65, amer …
47frozen custard — ☆ frozen custard n. a frozen dessert resembling ice cream, but having a lower butterfat content and a flowing consistency …
48Bavarian cream — noun Date: 1847 flavored custard or pureed fruit combined with gelatin and whipped cream …
49Boston cream pie — noun Date: 1908 a round cake that is split and filled with a custard or cream filling and usually frosted with chocolate …
50Boston cream pie — a two layer cake with a thick filling of cream or custard between the layers, often having a chocolate icing on top. [1860 65, Amer.] * * * …
