custard cream
31Cowardy Custard — book and album with the same image of Coward. The programme has the Mermaid Theatre s standard cover. Cowardy Custard is a musical revue and was one of the last Noël Coward shows staged during his life. It was devised by Gerard Frow, Alan… …
32Meadows Frozen Custard — The Meadows Frozen Custard is a franchise founded in 1950 that specializes in frozen custard. Contents 1 History 2 Original Frozen Custard 3 Current 4 External link …
33french ice cream — noun Usage: usually capitalized F : a frozen yellow custard made with cream and egg yolks * * * a type of ice cream in which an egg and cream mixture is cooked to a light custard before being frozen. * * * French ice cream, a rich ice cream,… …
34Ice cream — Ice Ice ([imac]s), n. [OE. is, iis, AS. [=i]s; aksin to D. ijs, G. eis, OHG. [=i]s, Icel. [=i]ss, Sw. is, Dan. iis, and perh. to E. iron.] 1. Water or other fluid frozen or reduced to the solid state by cold; frozen water. It is a white or… …
35Ice cream cone — An ice cream cone or cornet is a cone shaped pastry, usually made of a wafer similar in texture to a waffle, in which ice cream is served, allowing it to be eaten without a bowl or spoon. Various types of ice cream cones include waffle cones,… …
36ice cream — noun frozen dessert containing cream and sugar and flavoring (Freq. 1) • Syn: ↑icecream • Hypernyms: ↑frozen dessert • Hyponyms: ↑chocolate ice cream, ↑Neapolitan ice cream, ↑ …
37Bavarian cream — a dessert made with custard, gelatin, and whipped cream. [1875 80] * * * ▪ food custard enriched with whipped cream and solidified with gelatin. Bavarian creams can be flavoured with chocolate, coffee, fruits, and the like and are usually… …
38Bavarian cream — or Crème bavaroise or simply Bavarois [ Bavarois is masculine because it stands for fromage Bavarois : compare the coeur à la crème made with Mascarpone.] is a classic dessert, a Swiss invention according to the French, [… …
39Abbott's Frozen Custard — Infobox Company company name = Abbott s Frozen Custard company company type = Private foundation = 1902 location = Rochester, NY, USA key people = Arthur Abbott| num employees = industry = Restaurants products = | revenue = operating income = net …
40Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …
