custard cream
111food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… …
112Ben & Jerry's — B J redirects here. For the beverage company see Bartles and Jaymes. Ben Jerry’s Homemade Holdings, Inc. Type Subsidiary Industry Retail Founded …
113Dutch cuisine — Life in the Netherlands …
114Crema catalana — (Catalan for Catalan cream ), also known as Crema de Sant Josep , is a crème brûlée like dessert typical to Catalonia, consisting of a custard base with a crisp, caramelized sugar topping. It is usually served on Saint Joseph s Day(March 19). The …
115Natillas — (Spanish pronunciation: [naˈtiʎas]) is a term used to refer different delicacies in the Spanish speaking world. In Spain, this term refers to a custard dish made with milk and eggs. In Colombia, it does not include eggs and is called natilla …
116Cold Stone Creamery — Type Wholly owned subsidiary Industry Ice cream parlor Founded Tempe, Arizona (1988) Founder(s) …
117Marble Slab Creamery — Type Mixed, franchises and branches Founded October 1983; Houston, Texas Headquarters …
118Dippin' Dots — Dippin Dots, Inc. Type Private Industry Retail Fate Chapter 11 bankruptcy Founded …
119Éclair (pastry) — For other uses, see Éclair (disambiguation). Classical Éclair …
120Gelato — Gelato, or the plural Gelati, is Italian ice cream made from a liquid, milk or water; a solid, sugar, fats or sweeteners; flavorings, pastes, fruit powders; stabilizers, guar gum, locust bean, etc.; emulsifiers, mono and digylcerides; and air.… …
