curd cheese
101sweet-curd — ˈ ̷ ̷| ̷ ̷ adjective of cheese : made of curd formed with rennet from cow s milk set sweet and cooked rapidly to a very firm consistency …
102Swiss cheese — /swɪs ˈtʃiz/ (say swis cheez) noun a firm whitish cheese with a smooth, mellow flavour and a nutty, sweetish tang. It has characteristic holes or eyes in it made by the expansion of gas within the curd, such as Emmenthaler or gruyere …
103pasta filata cheese — fēˈläd.ə noun Etymology: Italian pasta filata, literally, spun pasta : a cheese characterized by plasticity of the curd while it is being worked and molded provolone and mozzarella are pasta filata cheeses …
104slip-cheese — slip cheese, curd see slip n.1 2 b …
105lemon cheese — noun lemon curd …
106lemon curd — (Brit. also lemon cheese) noun a conserve made from lemons, butter, eggs, and sugar …
107lemon cheese — /lɛmən ˈtʃiz/ (say lemuhn cheez) noun a viscous mixture of lemon rind and juice, egg yolks, butter and sugar, used mostly for cake, tart and pie fillings. Also, lemon butter, lemon curd, lemon spread …
108plastic curd — /plæstɪk ˈkɜd/ (say plastik kerd) noun a cheese that is soft, but with a resilient texture like plastic, as mozzarella …
109bean cheese — noun see bean curd …
110curdcheese — curd cheese n. Chiefly British Cottage cheese. * * * …
