cumin seed oil
1Cumin — Geerah redirects here. For a unit of measurement, see girah. Not to be confused with curcumin. For Irish saints of this name, see Cumméne. Cumin Scientific classification …
2Mustard seed — mustard seed, yellow Nutritional value per 100 g (3.5 oz) Energy 1,964 kJ (469 kcal) Carbohydrates 34.94 g Sugars 6.89 g …
3Nigella sativa — Scientific classification Kingdom: Plantae Division …
4List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …
5Caraway — Scientific classification Kingdom: Plantae (unranked): Ang …
6Assamese cuisine — This article is part of the series …
7Pomegranate — For other uses, see Pomegranate (disambiguation). Pomegranate Punica granatum Fruit Scientific classification Kingdom …
8List of Indian spices — Indian spices includes a variety of spices and herbs grown across the Indian subcontinent. Contrary to popular opinion, curry is not actually a spice, but is a term which refers to any dish in Indian cuisine with a gravy base. Indian spices are… …
9List of Pakistani spices — Pakistani spices (Urdu: پاکستانی مصالہ ) The following is a partial list of spices commonly used in Pakistani cuisine:* Kaju Cashewnut * Kala Namak or Sanchal Black salt * Kali Mirch Black peppercorn * Kali Mirchi Black Pepper * Kalonji Nigella… …
10List of essential oils — Essential oils are volatile and liquid aroma compounds from natural sources, usually plants. Essential oils are not oils in a strict sense, but often share with oils a poor solubility in water. Essential oils often have an odor and are therefore… …
