cuban anchovy
1Cuban anchovy — Kubos ančioja statusas T sritis zoologija | vardynas taksono rangas rūšis atitikmenys: lot. Anchoa cubana angl. Cuban anchovy rus. кубинская анчоа ryšiai: platesnis terminas – ančiojos …
2Anchoa cubana — Kubos ančioja statusas T sritis zoologija | vardynas taksono rangas rūšis atitikmenys: lot. Anchoa cubana angl. Cuban anchovy rus. кубинская анчоа ryšiai: platesnis terminas – ančiojos …
3Kubos ančioja — statusas T sritis zoologija | vardynas taksono rangas rūšis atitikmenys: lot. Anchoa cubana angl. Cuban anchovy rus. кубинская анчоа ryšiai: platesnis terminas – ančiojos …
4кубинская анчоа — Kubos ančioja statusas T sritis zoologija | vardynas taksono rangas rūšis atitikmenys: lot. Anchoa cubana angl. Cuban anchovy rus. кубинская анчоа ryšiai: platesnis terminas – ančiojos …
5Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
6Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …
7Spain — /spayn/, n. a kingdom in SW Europe. Including the Balearic and Canary islands, 39,244,195; 194,988 sq. mi. (505,019 sq. km). Cap.: Madrid. Spanish, España. * * * Spain Introduction Spain Background: Spain s powerful world empire of the 16th and… …
8Panama — Panamanian /pan euh may nee euhn, mah /, adj., n. Panamic /pa nam ik/, adj. /pan euh mah , maw /, n. 1. a republic in S Central America. 2,693,417; 28,575 sq. mi. (74,010 sq. km). 2. Also called Panama City. a city in and the capital of Panama,… …
9Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
10Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
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