crown of root
81torque — 1. A rotatory force. 2. In dentistry, a torsion force applied to a tooth to produce or maintain crown or root movement. [L. torqueo, to twist] * * * torque tȯrk n a force that produces or tends to produce rotation or torsion …
82Dahl effect — The Dahl effect or Dahl concept is a concept used in dentistry where changes are planned in the occlusion of the dentition. Dahl first described this phenomenon: a Dahl appliance uses an anterior bite plane to increase the available interocclusal …
83Diagnostic wax-up — An idealized diagnostic wax up for a partially edentulous maxilla. In dentistry, diagnostic wax up is used to visualize the results of a prosthetic case prior to the treatment being executed. References …
84coronal zone — the entire enamel area of the tooth crown above the cementoenamel junction, the demarcation between crown and root. The coronal zone is subdivided horizontally into three areas: the occlusal zone, the contact area zone, and the cervical zone.… …
85extraction — n. 1) the surgical removal of a part of the body. Extraction of teeth is usually achieved by applying elevators and extraction forceps to the crown or root of the tooth to dislocate it from its socket. When this is not possible, for example… …
86Multicipital — Mul ti*cip i*tal, a. [Multi + L. caput head.] (Bot.) Having many heads or many stems from one crown or root. Gray. [1913 Webster] …
87Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …
88Fusarium pseudograminearum — Taxobox name = Fusarium pseudograminearum regnum = Fungi phylum = Ascomycota classis = Sordariomycetes subclassis = Hypocreomycetidae ordo = Hypocreales familia = Nectriaceae genus = Fusarium species = F. pseudograminearum binomial = Fusarium… …
89Chitosan — Saltar a navegación, búsqueda El chitosan comercial proviene de las cascaras de los crustáceos, como puede ser de gambas, incluyendo el Pandalus borealis, representado en la figura.[1] …
90Quitosano — El quitosano comercial proviene de las cascaras de los crustáceos, como puede ser de gambas, incluyendo el Pandalus borealis, representado en la figura.[1] El quitosano, también llamado chitosán (del griego χιτών coraza ), es un polisacárido …
