croquettes
61Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
62Greek cuisine — Classic Greek salad Traditional Greek …
63Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
64Normandy — For other uses, see Normandy (disambiguation). Map of Normandy Traditional flag of Normandy Norm …
65Pea soup — is soup made, typically, from dried peas. It is, with variations, a part of the cuisine of many cultures. It is greyish green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.Pea soup has been… …
66Curaçao — This article is about the island country. For the former colony/territory comprising Curaçao and five other islands, see Curaçao and Dependencies. For the liqueur, see Curaçao (liqueur). Not to be confused with Curacoa or Curassow. Country… …
67French toast — (often known as eggy bread in most of the UK the exception being Scotland and Northern Ireland, pain perdu in French, pain doré in French speaking parts of Canada) is a popular breakfast food in North America and Europe.French toast is made with… …
68Roman cuisine — For the cuisine of the ancient Roman civilization, see Ancient Roman cuisine …
69Potato pancake — Latka redirects here. For the character from Taxi, see Latka Gravas. Latkes frying in olive oil …
70Mashed potato — This article is about the food. For other uses, see Mashed potato (disambiguation). Mashed potatoes on a plate …
