croûtons
91Melonpan — Typical Japanese melonpan Homemade melon buns …
92Curry bread — Karē pan (Deep fried curry bread) Curry bread (カレーパン karē pan), also called curry doughnut, is a popular Japanese food. An amount of Japanese curry is wrapped in a piece of dough, and the dough breaded in panko, and deep fried. On occasion it is… …
93Czech cuisine — Vepřo knedlo zelo (Roast pork with dumplings and sauerkraut) …
94Baati — Origin Place of origin India Region or state Rajasthan …
95Cretons — For the bread, see croutons. Cretons In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of Quebec origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French… …
96Garden salad — A garden salad is an entree sized salad. The smaller sized salad is called a side salad. The base for the salad is lettuce such as iceberg or romaine or some mesclun greens.Other toppings include: * tomatoes, usually cut into wedges or bite sized …
97McDonald's products — McDonald s original restaurant in San Bernardino, California served only hamburgers, milkshakes, and french fries. While still based on hamburgers, today s menu includes numerous other items that have been added through the years. Below are… …
98Souplantation — Infobox Company company name = Souplantation company company type = Private genre = Restaurant foundation = 1978 founder = location city = San Diego, California location country = USA location = origins = key people = area served = industry =… …
99Dixie Chili and Deli — Type Private chain Industry Restaurant Founded 1929 in Newport, Kentucky, USA Headquarters …
100Bouchon — The inside of a typical bouchon For Thomas Keller s Bouchon restaurants, see Thomas Keller . A bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork. Compared… …
