croûtons
71Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call …
72List of soups — A list of different types of soup/stew.Meat and vegetable soups and stewsLarge chunks of meat or vegetables left in the liquid* Ajiaco A chicken soup from Colombia * Avgolemono A Greek chicken soup with lemon and egg * Bajajou A soup of Slovakian …
73Dough — This article is about a cooking ingredient. For the British sitcom episode, see Dough (Bottom episode). Dough …
74Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …
75Gizzard — The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ in the digestive tract found in birds, reptiles, earthworms, some fish, and other creatures. This specialized stomach constructed of thick, muscular walls… …
76Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia …
77Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …
78Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
79Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
80Irbit — ( ru. ИрбитStress is given per the Dictionary of modern geographical names , entry on [http://dict.yandex.ru/art.xml?art=geography/geo/geo1/geo 1763.htm encpage=geography mrkp=http%3A//hghltd.yandex.com/yandbtm%3Furl%3Dhttp%253A//encycl.yandex.ru/… …
