croûtons
111Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… …
112Mignon morceaux — (French for nice morsels or cute pieces ) were a snack food produced by Phileas Fogg snacks somewhat like croutons, although significantly harder and crunchier, as well as round in shape …
113Mein gon — Traditional Chinese 麵乾 Simplified Chinese 面干 …
114Cocol — is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded Mexico. The Spanish taught Mexicans how to bake a bread and Mexicans made their own with the ingredients that were common at that time, this new bread… …
115American fried rice — (Thai: ข้าวผัดอเมริกัน, RTGS: khao phat amerikan, IPA: [kʰâːw pʰàt ʔameːrikan]; Malay: Nasi Goreng USA) is a Thai fried rice dish with American side ingredients like …
116McDonald's products (international) — In order to satisfy the palate of the local population in a country, McDonald s offers a regionalized version of its menu. The result is McDonald s foods and meals not seen in other countries. Africa Morocco The McArabia is sold in the Middle… …
117Chili parotha — Chili parotha, (or mirch ka parotha as it is known in Pakistan) is a favorite at many restaurants across South India. It is essentially a plain paratha shredded into small, bite sized pieces mixed with sauteed onions, tomatoes, and chili powder.… …
118Dominique Blais — Guitar teacher for various public and private educational establishments for over a decade, Dominique Blais was also involved in more than fifty recording projects in Montreal, Toronto, Moncton, Edmunston, New York and Los Angeles. In addition to …
119Culture of the United States — Enthusiastic crowds at the inaugural running of the United States Grand Prix at Indianapolis The Culture of the United States is a Western culture, having been originally influenced by European cultures. It has been developing since long before… …
120Fatouche — Fatousch Fatousch (arabisch فتوش) ist neben Taboulé ein zweites libanesisches Salatgericht, jedoch mit fritiertem dünnem Fladenbrot. Das zuvor runde dünne Fladenbrot wird in Öl gebraten und in kleine Stücke gebrochen, so dass es die Rolle von… …
