crispy noodles
1Crispy fried chicken — Traditional Chinese 炸子雞 Simplified Chinese 炸子鸡 …
2Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… …
3Maggi noodles — is a brand of instant noodles manufactured by Nestlé. The brand is popular in Australia, India, South Africa, Brazil, Nepal, New Zealand, Brunei, Malaysia, Singapore, Sri Lanka, Bangladesh, Pakistan, Fiji and the Philippines. In several countries …
4Fried noodles — are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist. =Stir fried= *Beef chow fun Cantonese dish of stir fried beef, flat rice noodles, bean sprouts, and green onions. *Char kway teow Chinese… …
5Chakri noodles — Chakri is an Indian fried snack made using rice flour, chili, sesame and ajwain seeds. It is a crispy snack. See also List of Indian snacks Indian cuisine External links A recipe for chakri noodles Categories: Snack foodsIndian snack foodsIndian… …
6American Chinese cuisine — This article is part of the series …
7Nan gyi thohk — Nangyi Thohk Nan gyi thoke Origin Alternative name(s) နန်းကြီးသုပ် Nangyi Thoke …
8Chinese Food in Minutes — Format Cooking Presented by Ching He Huang Country of origin United Kingdom …
9Sara udon — with thin noodles served in Kyoto, Japan …
10Cantonese cuisine — Chinese|pic=Cantonesecuisine.jpg|picsize=300px|picc Cantonese restaurant serving Cantonese cuisine|s=广东菜|t=廣東菜|p=Guǎngdōng cài|j=Gwong2 dong1 coi3 altname=Yue cuisine|c2=粵菜|p2=Yuè cài|j2=Jyut6 coi3|show Cantonese ( Yue ) cuisine comes from… …
