cream caramel
1cream caramel — /krim ˈkærəməl/ (say kreem karuhmuhl), /kærəˈmɛl/ (say karuh mel) noun → crème caramel …
2Caramel color — [E150] seen on the right rim of artificial soy sauce fill line Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or… …
3Caramel coloring — is caramel used as a food coloring; it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. Unlike caramel candy, it tends towards maximum oxidation… …
4Cream soda — For other uses, see Cream soda (disambiguation). Bottle of American cream soda Cream soda is a sweet carbonated soft drink, often flavored with vanilla.[1] Contents …
5caramel — /kar euh meuhl, mel , kahr meuhl/, n. 1. a liquid made by cooking sugar until it changes color, used for coloring and flavoring food. 2. a kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc. 3. a yellowish brown or… …
6cream — 1. noun /kɹiːm/ a) The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder. Take 100 ml of cream and 50 grams of sugar 133; b) The liquid separated from milk, possibly with certain other milk… …
7Caramel tart — A caramel tart is a sweet tart, filled with a soft piped caramel filling found in New South Wales and Queensland in Australia, although noticeably absent in other areas. They are sometimes also topped with whipped cream or drizzled with chocolate …
8cream soda — a soft drink made with vanilla flavored carbonated water colored brown with caramel. [1850 55, Amer.] * * * …
9crème caramel — /krɛm kærəˈmɛl/ (say krem karuh mel) noun a dessert of baked custard topped with a sauce of caramel. Also, cream caramel. {French} …
10caramel cream — smooth textured sugary filling …
