crab meat
1Crab meat — or Crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate taste. Brown crab (Cancer pagurus), blue crabs (Callinectus sapidus), blue swimming crabs (Portunus pelagicus), red swimming… …
2crab·meat — /ˈkræbˌmiːt/ noun [noncount] : the meat of a crab eaten as food mushrooms stuffed with crabmeat …
3crab meat — see crabmeat …
4Crab stick — Crab sticks imitation crab meat made from surimi. Crab sticks (imitation crab meat, seafood sticks, krab) are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to resemble crab leg… …
5Crab Louie — Salad showing main ingredients Origin Alternative name(s) Crab Louis Salad Place of origin U …
6Crab rangoon — Traditional Chinese 蟹角 Literal meaning …
7crab stick — noun A stick shaped piece of processed fish, coloured and flavoured to resemble crab meat • • • Main Entry: ↑crab * * * n. a rectangular stick of mixed, compressed fish pieces flavored with crab * * * ˈcrab stick 7 [crab stick] noun a small pink… …
8crab — [kræb] n [Sense: 1 3; Origin: Old English crabba] [Sense: 4; Date: 1800 1900; Origin: crabbed] 1.) a sea animal with a hard shell, five legs on each side, and two large ↑claws →↑crustacean 2.) [U] the flesh of this animal that you can cook and… …
9Meat glue — Meat glue, also known as transglutaminase, is a substance used in cooking to bond proteins together. Examples of foods made using meat glue include imitation crab meat , fish balls, and Chicken McNuggets.Transglutaminase has also found use among… …
10Crab cake — Restaurant style crab cake, with garnish A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings. Occasionally other ingredients such as red… …
