covered pot
1Pot roast — Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited… …
2pot roast — pot roasts N VAR A pot roast is a piece of meat that is cooked very slowly with a small amount of liquid in a covered pot …
3pot roast — pot′ roast n. coo a cut of beef stewed in one piece in a covered pot and served in its own gravy • Etymology: 1880–85, amer …
4pot — noun 1 for cooking ADJECTIVE ▪ cooking VERB + POT ▪ cover ▪ Cook gently in a covered pot for 3–4 hours. ▪ stir POT + VERB …
5pot roast — noun a piece of meat cooked slowly in a covered pot. verb (pot roast) cook (meat) in such a way …
6pot roast — /ˈpɒt roʊst/ (say pot rohst) noun meat which is browned, then cooked slowly in a covered pot, with very little water …
7pot roast — a dish of meat, usually brisket of beef or chuck roast, stewed in one piece in a covered pot and served in its own gravy. [1880 85, Amer.] * * * …
8pot pie — n AmE meat and vegetables covered with ↑pastry and baked in a deep dish …
9pot — 1. n. & v. n. 1 a vessel, usu. rounded, of ceramic ware or metal or glass for holding liquids or solids or for cooking in. 2 a a coffee pot, flowerpot, glue pot, jam pot, teapot, etc. b = chimney pot. c = lobster pot. 3 a drinking vessel of… …
10Pot roast (beef) — beefbox name=Beef Cuts caption= beefcut=Chuck steaktype=Pot roast footnotes=Pot roast is a braised beef dish. Pot roast is typically made by browning a roast sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard… …
