corn oil meal
101Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …
102Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …
103Tamale — A tamale (Spanish tamal , from Nahuatl tamalli ), is a traditional indigenous American food consisting of steam cooked corn dough (masa) with or without a filling. Tamales can be filled with meats, cheese (post colonial), and sliced chillis or… …
104Biofuel — Information on pump regarding ethanol fuel blend up to 10%, California …
105Pap (food) — Ugali and cabbage Pap (  /ˈ …
106Nshima — (top right corner) with three relishes Nshima or nsima or Bidia is a cornmeal product and a staple food in Zambia, Malawi and the Kasai Oriental and Kasai Occidental provinces of the Democratic Republic of Congo. It is made from ground maize… …
107Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
108KFC — For other uses, see KFC (disambiguation). KFC Type Wholly owned …
109Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
110sacrament — /sak reuh meuhnt/, n. 1. Eccles. a visible sign of an inward grace, esp. one of the solemn Christian rites considered to have been instituted by Jesus Christ to symbolize or confer grace: the sacraments of the Protestant churches are baptism and… …
