corn oil meal
11Corn flakes — Origin Place of origin United States Region or state Battle Creek Sanitarium in Michigan Creator(s) Dr. John Harvey Kellogg (1894) W.K. Kellogg Dish d …
12Corn allergy — Corn/Maize allergy is a type of food allergy. It can be a difficult allergy to manage, particularly in the United States, due to the high number of food products which contain various forms of corn, such as corn starch, citric acid, modified food …
13Corn steep liquor — is a by product of corn wet milling.[1] It is an important constituent of some growth media. It was used in the culturing of Penicillium during research into penicillin, by American microbiologist Andrew J. Moyer.[citation needed] It is an… …
14Corn stover — For the furnace that can burn corn, see Corn stove. Zea mays ssp. mays L …
15Corn exchange — For the defunct US bank, see Corn Exchange Bank. The Exchange in Bristol A corn exchange (Commonwealth English) or grain exchange (North American English) was a building where farmers and merchants traded cereal grains. Such trade was common in… …
16Corn on the cob — ((stub)) This article is about sweet corn. For roasted ears of field corn see roast field corn. Freshly picked ears of sweet corn …
17Corn kernels — Bulk corn kernels Kernels on the cob Corn kernels are the seeds of …
18Corn cookie — A corn cookie is a variant of the traditional American sugar cookie. Rather than wheat flour, however, the corn cookie takes its color and flavor from the eponymous cornmeal with which it is made. Like their traditional counterparts, corn cookies …
19corn — noun 1 (BrE) cereal crop (wheat, etc.) ADJECTIVE ▪ ripe ▪ green ▪ The corn is still green. ▪ young … OF CORN ▪ …
20fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
