corn germ cake

  • 21Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… …

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  • 22Nixtamalization — An 1836 lithograph of tortilla production in rural Mexico …

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  • 23List of words having different meanings in British and American English: A–L — Differences between American and British English American English …

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  • 24Maize milling — The maize milling process starts with cleaning the grain and is usually followed by conditioning the maize (dampening the maize with water and then allowing it to condition for some time in a bin) Cleaning and conditioning of the maize as an… …

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  • 25Arepa — The arepa is a corn based bread from the northern Andes in South America (from countries like Colombia and Venezuela), now spread to other areas in modern Latin American countries. It is similar to the mesoamerican tortilla. Arepas are most… …

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  • 26Cornmeal — is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.[1] In the United States, the finely ground cornmeal is also referred to as cornflour …

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  • 27Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …

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  • 28Hominy — Dried maize mote, also known as hominy, that is used in Southern and Mexican cuisine Hominy or nixtamal is dried maize kernels which have been treated with an alkali in a process called nixtamalization. The English term hominy is derived from the …

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  • 29Couscous — For the possum species, see Cuscus. For the ancient Chilean village, see Cuz Cuz. Couscous with vegetables Nutrition facts Serving size 1 cup (173 g) …

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  • 30seed — n. & v. n. 1 a a flowering plant s unit of reproduction (esp. in the form of grain) capable of developing into another such plant. b seeds collectively, esp. as collected for sowing (is full of seed; to be kept for seed). 2 a semen. b milt. 3… …

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