cooking range
51hot plate — noun a portable electric appliance for heating or cooking or keeping food warm • Syn: ↑hotplate • Hypernyms: ↑kitchen appliance * * * noun 1. : a heated iron plate (as on a cooking range) for cooking or for keeping food warm 2. : a simple… …
52Kamado — A kamado is a traditional Japanese wood or charcoal fired earthen vessel used as a stove or oven. Modern versions of the cooker are produced and sold internationally. They are often marketed as barbecues for outdoor use.HistoryClay vessels have… …
53Kelly Kettle — Heat from the fire travels up the middle of the kettle, exiting out of the central hole. The offset hole (at an angle) is the water spout …
54DIETARY LAWS — DIETARY LAWS, the collective term for the Jewish laws and customs pertaining to the types of food permitted for consumption and their preparation. The Hebrew term is kashrut, which is derived from the root כשר ( fit or proper ). The word appears… …
55Electric stove — In cooking, an electric stove is a cooker which uses electricity as a source of energy. History Thomas Ahearn invented the electric cooking range in 1892 and installed one in the Windsor Hotel in Montreal. The electric stove was showcased at the… …
56Rumford's Soup — was an early effort in scientific nutrition. It was invented by Count Rumford around 1800 as a ration for the prisoners and the poor of Bavaria, where he was employed as an advisor to the Duke. As a reformatory measure, the Bavarian government… …
57Dove Cottage — Dove Cottage. Dove Cottage is a house on the edge of Grasmere in the Lake District. It is best known as the home of the poet William Wordsworth and his sister Dorothy Wordsworth from December 1799 to May 1808, where they spent over eight years of …
58ГОСТ Р 52161.2.6-2006: Безопасность бытовых и аналогичных электрических приборов. Часть 2.6. Частные требования для стационарных кухонных плит, конфорочных панелей, духовых шкафов и аналогичных приборов — Терминология ГОСТ Р 52161.2.6 2006: Безопасность бытовых и аналогичных электрических приборов. Часть 2.6. Частные требования для стационарных кухонных плит, конфорочных панелей, духовых шкафов и аналогичных приборов оригинал документа: 22.105… …
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59La Cornue — is a French oven and cooking range manufacturer, founded in 1908 by Albert Dupuy, a Parisian herbalist and perfumer. It currently produces three ranges of oven, Château , CornuFé and CornuChef ovens. History Dupuy founded La Cornue in order to… …
60Henry Harrison Culver — (1840 1897) was an American businessman and founder of what would become known as the Culver Academies. Born near London, Ohio, Culver started a cooking range company with two of his brothers, incorporated in 1881 as the Wrought Iron Range… …