cooking chamber
31Morocco — Moroccan /meuh rok euhn/, adj., n. /meuh rok oh/, n. 1. French, Maroc. Spanish, Marruecos. a kingdom in NW Africa: formed from a sultanate that was divided into two protectorates (French Morocco and Spanish Morocco) and an international zone.… …
32environmental works — ▪ civil engineering Introduction infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …
33Culture of Tunisia — The National Foundation, Beit El Hikma, Tunis Carthage Reconstruction of a traditional steam ba …
34literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …
35List of words having different meanings in British and American English: A–L — Differences between American and British English American English …
36Timeline of Russian inventions and technology records — The Hall of Space Technology in the Tsiolkovsky State Museum of the History of Cosmonautics, Kaluga, Russia. The exhibition includes the models and replicas of the following Russian inventions: the first satellite, Sputnik 1 (a ball under the… …
37Dishwasher — This article is about the appliance. For manual dishwashing, see dishwashing. For the video game of the same name, see The Dishwasher: Dead Samurai. [1] …
38Vaporizer — thumb|right|350px|Vaporization pipe with flame filter 28. Tobacco, cannabis, other herbs or essential oils 36. Flame filter made of a stack of metal screens (5+) or a heat resistant porous materialA vaporizer (or vaporiser) is a device used to… …
39Capital District — This article is about the Capital District in New York. For other uses of capital district, see capital districts and territories or capital region. Capital District Capital Region, Tech Valley …
40Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …
