cooking apple
41Paula Red (apple) — Paula Red is a natural mutation of the McIntosh apple that ripens late in the summer. Appearance and Flavor Paula Red apples are bright red with some yellow and tan spots; the skin often has a dusty sheen. They have a sprightly taste, not too… …
42Nicola (apple) — Nicola is the trade name of the apple cultivar SPA440, a cross between the apples Splendour and Gala made at the Pacific Agri Food Research Centre (PARC), Summerland, BC [1]. Nicola is a late season apple, typically harvested at 3 4 on the… …
43Discovery (apple) — Discovery Details Hybrid parentage Possibly Worcester Pearmain × Beauty of Bath …
44Haralson (apple) — The Haralson is a cultivar of apple that is medium sized and has a round conic shape. It has a red color and large, moderately conspicuous dots. Haralson apples are crisp and juicy, having a tart flavor. They are good for eating, cooking, and are …
45Shoo-Fly Pie and Apple Pan Dowdy — is a popular song about New England cooking, with music by Guy Wood and words by Sammy Gallop. It was published on 1945.The biggest hit versions of the song were recorded by Dinah Shore and by the Stan Kenton orchestra (with June Christy doing… …
46hand apple — noun : an apple suitable for eating without cooking …
47List of words having different meanings in British and American English: A–L — Differences between American and British English American English …
48Kitchen stove — Stove Top redirects here. For the brand of stuffing, see Stove Top stuffing. Cooker redirects here. For the apple, see Cooking apple. A wood burning iron stove …
49Chelmesford Wonder — Chelmsford Wonder is a cooking apple cultivar Raised at Chelmsford c1870 and introduced by local nurseryman William Saltmarsh in 1892. A large long keeping yellow skinned apple with diffuse orange pink flush. [1]. Still grown in Essex orchards.… …
50Rome Beauty — noun large red apple used primarily for baking • Hypernyms: ↑cooking apple * * * a large, red variety of apple, used chiefly for baking. * * * Rome Beauty, a red cooking apple with yellow or green markings and a tart flavor …
