cooking range

  • 1The Science of Cooking. Understanding the Biology and Chemistry Behind Food and Cooking , Joseph Provost J.
    Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of… 5401.5 руб электронная книга

  • 2Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation , Leda Scheintaub (2014)
    One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. CULTURED FOODS FOR YOUR KITCHEN draws on the traditions of fermenting from around the world, offering… 3899 руб

  • 3Royal Cookbook: Seasonal Recipes from Buckingham Palace , Flanagan Mark (2014)
    This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic… 1733 руб

  • 4I Love India. Recipes and stories from morning to midnight, city to coast, and past to present , Anand Anjum (2017)
    In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse… 1463 руб

  • 5Grain Mains , Weinstein Bruce (2012)
    A long-overdue cookbook that takes whole grains from good for you side dish to sophisticated and satisfying main course We all know that choosing whole grains over processed ingredients is better for… 1463 руб

  • 6Kitchen Secrets , Blanc Raymond (2011)
    Raymond Blanc shares the secrets he's learned over a lifetime of cooking with legendary good humour and style. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen… 3937 руб

  • 7200 Mexican Dishes (2014)
    This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get… 216 UAH

  • 8200 Wok Recipes , Марина Филиппели (2009)
    Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book… 216 UAH

  • 9The Butler Speaks , Charles MacPherson (2013)
    Widely considered a world expert in butlering, Charles MacPherson lays out the essentials of household management in this wonderfully illustrated style, entertainment and etiquette guide. For anyone… 3046 руб

  • 10Lucky Rice: Stories And Recipes from Night Markets, Feasts, And Family Tables , Danielle Chang (2016)
    In "Lucky Rice", Danielle Chang, founder of the festival of the same name - which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities - feeds our obsession… 1549 руб

  • 11Tourism Essentials (+ Audio CD) , Becker Lucy (2013)
    Tourism Essentials is a basic skills-based book offering effective language practice for students of tourism. It covers a wide range of useful topics such as cooking, making hotel reservations and… 704 руб

  • 12Diabetes Cookbook For Canadians For Dummies , Ian Blumer
    Delicious recipes and expert cooking tips for diabetics Having diabetes doesn't mean having to abandon great food. Diabetes Cookbook For Canadians For Dummies, Updated Edition offers an abundance of… 1625.34 руб электронная книга

  • 13The Mediterranean Diet. Health and Science , Gerber Mariette
    Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also… 7023.62 руб электронная книга

  • 14Artisanal Burger , Angelis Enzo De (2017)
    Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, with artisanal breads and meats bursting with a whole… 1791 руб

  • 15Food Frying. Chemistry, Biochemistry, and Safety , Alam Zeb
    A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the… 18730.73 руб электронная книга

  • 16Apples. Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit , Adam Christophe (2018)
    Perfect for anyone who has just gotten a bushel of apples at the farmer's market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both… 1791 руб

  • 17Apples. Sixty Classic and Innovative Recipes for Nature`s Most Sublime Fruit , Adam Christophe (2018)
    Perfect for anyone who has just gotten a bushel of apples at the farmer`s market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both… 2317 UAH


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