cooked-dried meat
1Dried meat — is a feature of many cuisines around the world. Examples include: Bakkwa or rougan a Chinese salty sweet dried meat product made in the form of flat thin sheets Biltong, a kind of cured meat that originated in South Africa Bindenfleisch, air… …
2Dried shrimp — Chinese name Traditional Chinese 蝦 …
3Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
4dried-food specialities — The Chinese began to dry foodstuffs for easy storage and transportation 1,500 years ago. Their dried foodstuffs (ganhuo) are abundant and of great variety. Bear’s paw, bird’s nest, shark’s fin, sea cucumber, abalone, fish maw and hedgehog hydnum …
5meat meal — noun : a poultry feed made of cooked, dried, and ground animal tissue …
6meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
7Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …
8meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender …
9Potted meat food product — A Potted meat food product or potted meat is cooked, canned meat, often creamed, minced, or chipped (as in Chipped beef). Various meats such as beef, pork, chicken and turkey are used. It is produced internationally. Its long shelf life and… …
10Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …
