cooked speciality
1cooked speciality — деликатесное кулинарное изделие perfume speciality фирменное парфюмерное изделие minced luncheon speciality деликатесный закусочный фарш …
2speciality — деликатесное изделие perfume speciality фирменное парфюмерное изделие cooked speciality деликатесное кулинарное изделие minced luncheon speciality деликатесный закусочный фарш …
3Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
4Cuisine of Karnataka — This article is part of the series …
5regional cooking — Spanish cooking enjoys a marked regional character although, as in other Mediterranean countries, certain staple ingredients such as olive oil, flat leafed parsley, garlic, tomatoes, onions, lemons and wine, are found in most Spanish kitchens …
6List of rice dishes — A list of rice dishes from all over the world, arranged alphabetically.A*Arroz con pollo rice with chicken (Central and South America) *Arroz caldo (Philippines)Thin rice porridge cooked with chicken, ginger, onions and garnished with spring… …
7List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
8Tunisian cuisine — Lablabi is a thick soup made with chickpeas and garlic Location of Tunis …
9Cuisine of Pakistan — The Cuisine of Pakistan (Urdu: طعام پاکستانی ) can be described as a fusion of cuisine from three Asian regions: Central Asia, Middle East, and the South Asia. Pakistani cuisine is often spicy and is known for its richness. [Taus Bolstad, S… …
10Pizza — For other uses, see Pizza (disambiguation). part of a series on …
