cooked salami

  • 1Salami — Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term Salumi , see Charcuterie. Salami is cured sausage, fermented and air dried meat, originating …

    Wikipedia

  • 2Hoagie — A hoagie is a style of sandwich popular in Philadelphia and the surrounding region. It consists of an elongated roll typically packed with a selection of cold lunch meats, sliced cheese, lettuce, tomato, onion, sweet or hot peppers, oregano, and… …

    Wikipedia

  • 3Submarine sandwich — A Submarine sandwich. Origin Alternative name(s) Multiple Place of origin Uni …

    Wikipedia

  • 4Beef tongue — Cooked beef tongue. Lengua directs here. For the people and their language, see Lengua people and Lengua language. Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who… …

    Wikipedia

  • 5Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …

    Wikipedia

  • 6Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …

    Wikipedia

  • 7List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …

    Wikipedia

  • 8Italian cuisine — This article is part of the series …

    Wikipedia

  • 9Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …

    Wikipedia

  • 10Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …

    Wikipedia