cook in a slow oven

  • 61Sara's Secrets — is a Food Network show hosted by Sara Moulton who is the executive chef of Gourmet magazine. Sara s Secrets offers the viewer recipes and techniques specifically focused to fit the viewer s busy lifestyle. From time to time, guest chefs, cookbook …

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  • 62Double boiler — Schematic of an improvised double boiler, as used in outdoor cooking A double boiler, also known as a bain Marie, is a stove top apparatus used to cook delicate sauces such as beurre blanc, to melt chocolate without burning or seizing, or cook… …

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  • 63Domino's Pizza — Type Public (NYSE: DPZ) Industry Restaurants …

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  • 64Beef Bourguignon — ( fr. Bœuf bourguignon) is a well known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full bodied wine such as Burgundy) and beef broth, generally flavoured with garlic,… …

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  • 65Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …

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  • 66Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …

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  • 67Pietraroja — Infobox CityIT img coa = official name = Pietraroja name = Pietraroja region = Campania province = Province of Benevento (BN) elevation m = 818 area total km2 = 35.7 population as of = Dec. 2004 population total = 658 population density km2 = 18… …

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  • 68CHOLENT — (Shulent; Yid. Tsholnt; Heb. Ḥamin), stew, traditionally prepared on Friday and placed in the oven before the Sabbath begins, to cook overnight and be eaten at Saturday lunch. Since cooking or heating food is forbidden by the halakhah on the… …

    Encyclopedia of Judaism

  • 69Polenta — is a dish made from boiled cornmeal. Although the word is borrowed into English from Italian, the dish (under various names) is popular in Italian, Savoyard, Swiss, Austrian, Bosnian, Croatian (where it is called žganci or, in Dalmatia, pura ),… …

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  • 70Coffee preparation — For the agricultural and industrial processes for producing whole coffee beans, see Coffee processing. Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps needed vary with the type of coffee… …

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