control food
1Food Borne Pathogens and Antibiotic Resistance , Om Singh V.
Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great… 15440.38 руб электронная книга2Food Materials Science and Engineering , Bhesh Bhandari
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to… 17169.78 руб электронная книга3Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition , Louise Manning
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink– Good Manufacturing Practice… 8780.33 руб электронная книга4Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods , Richard Podolak
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of… 15440.38 руб электронная книга5Food Microbiology. Principles into Practice, 2 Volume Set , Osman Erkmen
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of… 21616.98 руб электронная книга6Food Safety for the 21st Century. Managing HACCP and Food Safety throughout the Global Supply Chain , Carol Wallace
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system… 18531.24 руб электронная книга7Food Processing Handbook , Grandison Alistair S.
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today… 28643.4 руб электронная книга8Food Authentication. Management, Analysis and Regulation , Georgios Danezis P.
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the… 15443.31 руб электронная книга9Food Irradiation Research and Technology , Fan Xuetong
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health… 17166.53 руб электронная книга10Food Safety in the Seafood Industry. A Practical Guide for ISO 22000 and FSSC 22000 Implementation , Cristina Martins M.A.
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written… 7717.99 руб электронная книга