control food
21Food Hydrocolloids —   Titre abrégé Food Hydrocolloids Discipline Chimie Langue …
22food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
23Food and Drug Administration — FDA redirects here. For other uses, see FDA (disambiguation). Food and Drug Administration Agency overview Formed 1906 …
24Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
25Food — For other uses, see Food (disambiguation). Part of a series on …
26Food and Agriculture Organization — FAO redirects here. For other uses, see FAO (disambiguation). Food and Agriculture Organization o …
27Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the …
28Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to …
29Control of fire by early humans — A reconstruction of Homo erectus, the earliest human species that is known to have controlled fire The control of fire by early humans was a turning point in the cultural aspect of human evolution that allowed humans to cook food and obtain… …
30Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …
