continuous heating
41moon — mooner, n. moonless, adj. /moohn/, n. 1. the earth s natural satellite, orbiting the earth at a mean distance of 238,857 miles (384,393 km) and having a diameter of 2160 miles (3476 km). 2. this body during a particular lunar month, or during a… …
42Moon — /moohn/, n. Sun Myung /sun myung/, born 1920, Korean religious leader: founder of the Unification Church. * * * Sole natural satellite of Earth, which it orbits from west to east at a mean distance of about 238,900 mi (384,400 km). It is less… …
43Earth Sciences — ▪ 2009 Introduction Geology and Geochemistry The theme of the 33rd International Geological Congress, which was held in Norway in August 2008, was “Earth System Science: Foundation for Sustainable Development.” It was attended by nearly… …
44Cross-linked polyethylene — PEX redirects here. For other uses, see Pex (disambiguation). Cross linked polyethylene, commonly abbreviated PEX or XLPE, is a form of polyethylene with cross links. It is formed into tubing, and is used predominantly in hydronic radiant heating …
45Business and Industry Review — ▪ 1999 Introduction Overview Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …
46agricultural technology — Introduction application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …
47architecture — /ahr ki tek cheuhr/, n. 1. the profession of designing buildings, open areas, communities, and other artificial constructions and environments, usually with some regard to aesthetic effect. Architecture often includes design or selection of… …
48mountain — mountainless, adj. /mown tn/, n. 1. a natural elevation of the earth s surface rising more or less abruptly to a summit, and attaining an altitude greater than that of a hill, usually greater than 2000 ft. (610 m). 2. a large mass of something… …
49dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
50fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
