confectionery etc
61Animal Liberation Front — For other uses of the term ALF , see ALF (disambiguation). The Animal Liberation Front (ALF) is a name used internationally by animal liberation activists who engage in direct action on behalf of animals. This includes removing animals from… …
62pectin — pectinaceous /pek teuh nay sheuhs/, pectinous, adj. /pek tin/, n. Biochem. a white, amorphous, colloidal carbohydrate of high molecular weight occurring in ripe fruits, esp. in apples, currants, etc., and used in fruit jellies, pharmaceuticals,… …
63praline — /prah leen, pray , prah leen /, n. 1. a French confection consisting of a caramel covered almond or, sometimes, a hazelnut. 2. a cookie size confection made esp. of butter, brown sugar, and pecans: developed in New Orleans in the early 19th… …
64Indian and Pakistani sweets — A variety of Indian sweets Different varieties of sweets served on a Pumsavanam fu …
65Nikolaos Tselementes — (Νικόλαος Τσελεμεντές) Born 1878 Exampela, Sifnos, Greece Died 1958 Cooking style Greek, French Education Vienna Prev …
66Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
67Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
68Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 …
69List of Statutory Rules of Northern Ireland, 2002 — This is an incomplete list of Statutory Rules of Northern Ireland in 2002.1 100* Misuse of Drugs Regulations (Northern Ireland) 2002 S.R. 2002 No. 1 * General Dental Services (Amendment) Regulations (Northern Ireland) 2002 S.R. 2002 No. 2 *… …
70Vegetarian cuisine — refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.… …
