confectionery etc
21Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
222008 Chinese milk scandal — For timeline of events in the contamination, see Timeline of the 2008 Chinese milk scandal. Stripped shelves in a supermarket in China as a result of the contamination (September 2008) The 2008 Chinese milk scandal was a food safety incident in… …
23Monasteries in Spain — The monasteries in Spain are a rich historical heritage, arts and culture. Spanish monasteries testify to its religious history and political military history, in both the Middle Ages and in earlier times, with the arrival and settlement of the… …
24Historia del chocolate — Granas de cacao, entendidas ya como una moneda en las culturas de mesoamérica …
25Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
26Haribo — Type GmbH Co. KG Industry Confectionery Founded December 13, 1920 Fo …
27Indian cuisine — This article is part of the series …
28sweet — adj. & n. adj. 1 having the pleasant taste characteristic of sugar. 2 smelling pleasant like roses or perfume etc.; fragrant. 3 (of sound etc.) melodious or harmonious. 4 a not salt, sour, or bitter. b fresh, with flavour unimpaired by rottenness …
29Sweet — adj. & n. adj. 1 having the pleasant taste characteristic of sugar. 2 smelling pleasant like roses or perfume etc.; fragrant. 3 (of sound etc.) melodious or harmonious. 4 a not salt, sour, or bitter. b fresh, with flavour unimpaired by rottenness …
30Dragée — A form of dragée: Jordan almonds (a.k.a. confetti). Another form of dr …
