confectionery dressing
11Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
12Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
13Dip (food) — A fondue bourguignonne. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor and/or texture to a food, such as pita bread, dumplings, crackers, cut up raw vegetables, seafood, cubed pieces of meat and… …
14Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
15American Chinese cuisine — This article is part of the series …
16Fusion cuisine — This is a combination of Japanese and Vietnamese cuisine: smoked salmon wrapped in rice paper, with avocado, cucumber, and crab stick Fusion cuisine combines elements of various culinary traditions while not being categorized per any one… …
17Greek cuisine — Classic Greek salad Traditional Greek …
18Japanese cuisine — This article is part of the series …
19Silver — This article is about the chemical element. For the color, see Silver (color). For other uses, see Silver (disambiguation). palladium ← silver → cadmium …
20Pomegranate — For other uses, see Pomegranate (disambiguation). Pomegranate Punica granatum Fruit Scientific classification Kingdom …
