confectioneries
1confectioneries — con fec·tion·er·y || nÉ™rɪ n. candy or pastry; pastry shop, bake shop …
2Wagashi — nihongo|Wagashi| is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from natural based (mainly plant) ingredients. The names used for …
3Confectionery — Sweets redirects here. For other uses, see Sweets (disambiguation). An arrangement of confections. Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances …
4Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
5Lindt & Sprüngli — Not to be confused with Confiserie Sprüngli. Chocoladefabriken Lindt Sprüngli AG Type Aktiengesellschaft (SIX: LISN) …
6Scottish cuisine — This article is part of a series on British cuisine …
7Uruguayan cuisine — Asado with achuras (offal) and sausages Uruguayan cuisine is traditionally based on its European roots, in particular, Mediterranean food from Italy, Spain, Portugal and France, but also from countries such as Germany and Britain, along with… …
8food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …
9Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …
10Spice Girls — The Spice Girls at their final reunion concert in Toronto, Ontario, Canada (26 February 2008) Background information Origin London, England, UK …
