condensed milk

  • 71evaporated milk — condensed milk, milk thickened by taking off some of the water by evaporation …

    English contemporary dictionary

  • 72condensed — adj. Condensed is used with these nouns: ↑milk, ↑version …

    Collocations dictionary

  • 73Borden Milk Products — Borden logo Borden Milk Products L.P. is a privately held American corporation owned by the Dallas, Texas based Milk Products LLC, a subsidiary of Grupo Lala. Contents 1 …

    Wikipedia

  • 74Evaporated milk — Evaporated milk, also known as dehydrated milk, is a shelf stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires… …

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  • 75Hong Kong-style milk tea — Hot milk tea in a glass Chinese 港式奶茶 Literal meaning Hong Kong style milk tea …

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  • 76Filled milk — is skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows and only exists as evaporated milk. Like pure evaporated milk, filled milk is generally considered unsuitable for drinking because of… …

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  • 77Powdered milk — is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.… …

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  • 78Baked milk — ( ru. топлёное молоко, ua. пряжене молоко) is a variety of boiled milk that has been particularly popular in Russia and Ukraine. It is made by cooking boiled milk on low heat for eight hours or more.In rural areas, baked milk has been produced by …

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  • 79Coconut milk — Coconut milk, in a bowl Coconut milk is the water that comes from the grated meat of a coconut. The colour and rich taste of the milk can be attributed to the high oil content. In many parts of the world, the term coconut milk is also used to… …

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  • 80Scalded milk — is milk that has been cooked, either deliberately or accidentally, to 82°C/180°F. At this temperature, bacteria and enzymes in the milk are destroyed. Since most milk sold today is pasteurized, which accomplishes both of these goals, milk is… …

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