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1Chocolate Science and Technology , Emmanuel Afoakwa Ohene
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of… 19742.09 руб электронная книга2Confectionery and Chocolate Engineering. Principles and Applications , Ferenc Mohos A.
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the… 17934.17 руб электронная книга3Chocolate Science and Technology , Emmanuel Afoakwa Ohene
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide… 15440.38 руб электронная книга